{"product_id":"ssp-64mm-red-speed-burrs","title":"SSP 64mm Red Speed Burrs – Espresso (HU) \/ Multipurpose (MP)","description":"\u003cdiv class=\"ssp-product-description\"\u003e\n\n\u003cp\u003eSSP 64mm Red Speed Burrs are precision-engineered aftermarket flat burrs designed for compatible 64mm grinders, with Espresso (High Uniformity) and Multipurpose geometries for different brewing and cup-profile preferences.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in two distinct geometries, they offer different grind characteristics and cup profiles depending on how you prefer to brew. Browse compatible upgrades in our \u003ca href=\"\/en-nz\/collections\/64mm-coffee-grinder-burrs\"\u003e64mm burr collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso (High Uniformity \/ HU)\u003c\/strong\u003e geometry is optimised for espresso, offering a fuller-bodied and more traditional cup profile while retaining good clarity.\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultipurpose (MP)\u003c\/strong\u003e geometry is designed for high-clarity espresso and filter brewing, particularly with lighter roasts.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy SSP Red Speed Burrs?\u003c\/h3\u003e\n\n\u003cp\u003eManufactured in South Korea by SSP Grinding Solutions, Red Speed burrs are precision-cut from hardened tool steel and finished with a titanium-aluminium-carbon nitride (TiAlCN) coating designed to improve wear resistance and help the cutting surfaces retain their performance over prolonged use. In normal home use, this means an exceptionally long service life before replacement is likely to be required. You can explore more options in our \u003ca href=\"\/en-nz\/collections\/ssp-burrs\"\u003eSSP burrs collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Red Speed coating is primarily designed to improve durability and edge retention. Cup characteristics such as body, clarity, sweetness and flavour separation are primarily determined by the \u003ca href=\"\/en-nz\/blogs\/articles\/burr-geometry-vs-coating\"\u003eburr geometry rather than the coating\u003c\/a\u003e, along with grinder alignment and brewing variables.\u003c\/p\u003e\n\n\u003ch3\u003eChoose Your Geometry\u003c\/h3\u003e\n\n\u003ctable class=\"ssp-comparison-table\" style=\"width: 100%; border-collapse: collapse; margin: 16px 0;\"\u003e\n\u003ccaption style=\"text-align: left; font-weight: bold; margin-bottom: 8px;\"\u003eEspresso (HU) vs Multipurpose (MP) at a Glance\u003c\/caption\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background: #f7f7f7;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background: #f7f7f7;\"\u003eEspresso (HU)\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background: #f7f7f7;\"\u003eMultipurpose (MP)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eBest roast range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eWorks across roast levels; particularly well suited to classic espresso profiles\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eLight to medium, especially clarity-focused roasts\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eParticle profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eEspresso-focused, with higher uniformity than traditional espresso burr designs\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMore unimodal and low-fines, with a strong emphasis on clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eFlavour profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eFuller body, textured mouthfeel and balanced sweetness\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eHigh clarity, brightness and flavour separation\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eDial-in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMore forgiving for conventional espresso\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMore technique-sensitive and rewards precise preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eEspresso-focused brewing, ristretto, classic profiles and milk drinks\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eFilter brewing and modern, high-clarity espresso—especially with lighter roasts\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eEspresso (High Uniformity \/ HU)\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\nDesigned primarily for espresso, the HU geometry offers greater uniformity than more traditional espresso burr designs while maintaining a fuller-bodied and textured cup profile.\n\u003cul\u003e\n\u003cli\u003eFuller body and smooth, textured mouthfeel\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness with good flavour definition\u003c\/li\u003e\n\u003cli\u003eMore forgiving dial-in for conventional espresso\u003c\/li\u003e\n\u003cli\u003eWorks across roast levels\u003c\/li\u003e\n\u003cli\u003eParticularly well suited to traditional espresso ratios of approximately 1:1 to 1:2.5\u003c\/li\u003e\n\u003cli\u003eWell suited to ristretto, classic espresso and milk-based drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso-focused brewing, fuller body, classic espresso profiles and straightforward dial-in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eMultipurpose (MP)\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\nA clarity-focused geometry designed for both filter brewing and modern espresso. Its more unimodal, lower-fines particle profile helps emphasise flavour separation, brightness and clarity.\n\u003cul\u003e\n\u003cli\u003eHigh clarity and flavour separation\u003c\/li\u003e\n\u003cli\u003ePronounced brightness and sweetness with lighter roasts\u003c\/li\u003e\n\u003cli\u003eClean, distinct flavour notes\u003c\/li\u003e\n\u003cli\u003eExcellent filter and pour-over performance\u003c\/li\u003e\n\u003cli\u003eCapable of high-clarity espresso, generally with less body than HU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Light-roast enthusiasts, filter brewers and home baristas seeking modern, clarity-forward espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e If you prefer more sweetness and body alongside good clarity, you may also wish to consider \u003cstrong\u003e\u003ca title=\"SSP 64mm Lab Sweet Burrs - Product Page - Grind Logic\" href=\"\/en-nz\/products\/ssp-64mm-lab-sweet-cast-burr\"\u003eSSP Lab Sweet burrs\u003c\/a\u003e\u003c\/strong\u003e, which offer a different cup profile from the more clarity-forward MP geometry.\u003c\/p\u003e\n\n\u003ch3\u003eCompatibility\u003c\/h3\u003e\n\n\u003cp\u003eSSP 64mm burrs are compatible with many grinders using a suitable 64mm flat-burr mounting pattern, including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"DF64 Gen 2 Product Page - Grind Logic\" href=\"\/en-nz\/products\/df64-coffee-grinder\"\u003eDF64 Gen 2\u003c\/a\u003e and \u003ca title=\"DF64V Product Page - Grind Logic\" href=\"\/en-nz\/products\/df64v-coffee-grinder\"\u003eDF64V\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOther compatible DF64 variants\u003c\/li\u003e\n\u003cli\u003eLagom P64\u003c\/li\u003e\n\u003cli\u003eMazzer Super Jolly models using a compatible 64mm mounting pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Burr diameter alone does not guarantee compatibility. Always verify your grinder's burr size, mounting-hole pattern, rotation direction and available clearance before purchasing. Burr alignment should also be checked after installation, particularly when replacing the original burrs in grinders such as the Mazzer Super Jolly. If you're unsure, \u003ca href=\"\/en-nz\/pages\/contact\"\u003econtact us\u003c\/a\u003e and we'll help confirm compatibility.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation \u0026amp; Break-In\u003c\/h3\u003e\n\n\u003cp\u003eTo get the best performance from your SSP Red Speed burrs:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eRe-zero your grinder\u003c\/strong\u003e — Adjust the zero point after installation, as SSP burrs may differ in thickness from your grinder's original burrs. If you're installing them in a DF64 Gen 2, our \u003ca href=\"\/en-nz\/blogs\/articles\/df64-coffee-grinder-grind-size-guide\"\u003eDF64 grind-size and zero-point guide\u003c\/a\u003e explains how burr changes can affect the dial position.\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eAllow the burrs to break in\u003c\/strong\u003e — You can use SSP burrs immediately, but grind behaviour and cup characteristics may continue to settle during the first few kilograms of coffee. Around 2–3 kg is a reasonable initial break-in period for coated SSP burrs, although there is no need to run that amount through before normal use.\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eCheck alignment\u003c\/strong\u003e — Good burr alignment helps ensure optimal grind consistency and is worth checking during installation, particularly if your grinder allows alignment adjustment.\n\u003c\/li\u003e\n\n\u003c\/ol\u003e\n\n\u003cp\u003eSome users notice changes in grind behaviour and cup characteristics as the burrs settle in, particularly during the first few kilograms of coffee.\u003c\/p\u003e\n\n\u003cp\u003eIf you're deciding between SSP burr profiles, see our \u003ca href=\"\/en-nz\/blogs\/articles\/ssp-64mm-burrs-guide\"\u003eSSP 64mm Burrs Guide\u003c\/a\u003e for a more detailed comparison of HU, MP and Lab Sweet geometries.\u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"SSP Grinding Solution","offers":[{"title":"Multipurpose (MP)","offer_id":52229415534776,"sku":"BURR-64-SSP-MP-1","price":389.0,"currency_code":"NZD","in_stock":true},{"title":"Espresso (HU)","offer_id":52229415567544,"sku":"BURR-64-SSP-MP-2","price":389.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/5074\/8856\/files\/SSP_Grinding_Solution_64mm_High-Uniformity-Red_Speed_Espresso_flat_Burrs-Grind_Logic.png?v=1784201676","url":"https:\/\/www.grindlogic.com.au\/en-nz\/products\/ssp-64mm-red-speed-burrs","provider":"Grind Logic","version":"1.0","type":"link"}