



FAQs
What's the difference between SSP 64 mm HU and MP burrs?
- HU (High Uniformity) burrs are optimised for espresso, prioritising tight particle distribution and consistency. They deliver balanced shots with good body and are more forgiving with grind adjustments.
- MP (Multipurpose) burrs use a more unimodal geometry that produces higher clarity and flavour separation. They excel in filter brewing but can also pull excellent espresso with lighter roasts—though they demand more precise puck prep.
Should I choose HU or MP burrs?
The right choice depends on whether you prioritise espresso consistency and body (HU) or clarity and versatility across brew methods (MP):
Choose HU if:
- Espresso is your primary brewing method
- You value consistency and ease of dialing in
- You prefer balanced, full-bodied shots
Choose MP if:
- You brew both espresso and filter regularly
- You prioritise clarity and brightness
- You're comfortable with more precise workflow requirements
- You mainly work with light to medium roasts
Can MP burrs handle darker roasts?
Yes, but MP burrs tend to emphasise acidity and clarity, which can make darker roasts taste thinner or sharper than intended. If you regularly brew dark roasts for espresso and prefer heavier body and chocolate-forward flavours, HU burrs are often preferred.
Will these burrs fit my coffee grinder?
SSP 64 mm HU and MP burrs are compatible with many grinders that use 64 mm flat burrs, including:
- DF64 / DF64 Gen 2
- DF64V / DF64 Pro
- Other DF64 variants
- Lagom P64
- Other 64 mm flat-burr grinders
Note: Always verify your grinder's burr size and mounting type before purchasing. Some grinders may require spacers or alignment adjustments.
Do these burrs burrs need seasoning?
While you don't need to season your new burrs, the standard recommendation is to grind grinding approximately 1–2 kg of coffee to season.
This can help improve grinding speed and flavour clarity.
How do SSP burrs compare to stock burrs?
SSP burrs typically offer:
- Tighter particle distribution and less fines
- Clearer flavour separation
- Better performance with light roasts
- Longer lifespan (hardened tool steel construction)
The difference is most pronounced with high-quality, lighter-roasted coffees where clarity and sweetness matter most.
How long do SSP burrs last?
With proper care, SSP burrs typically last 500–800 kg of coffee (often more) before requiring replacement. Actual lifespan depends on roast level, grind settings, and grinder usage patterns.
Are these genuine SSP products?
Yes. All SSP burrs we sell are manufactured by SSP Grinding Solutions in South Korea and precision-machined from hardened tool steel. We source exclusively through authorised distributors.